Sugar Cookie and Apple Cobbler

Been apple picking yet this season?  Have you been looking for a super Easy Apple Dessert to make with all the apples you’ve got hanging around? This Sugar Cookie and Apple Cobbler has a warm apple filling and a crunchy cookie crust and uses less than 7 ingredients!

Sugar Cookie and Apple Cobbler in a casserole dish ready to eat!

A few months ago my step-mother stopped over with a HUGE shoebox full of recipe cards and books that she had.  After going through all the wonderful recipes I landed on one that would be perfect for fall!  It was in a Pillsbury/The Pampered Chef small cookbook called, Turning Out the Best Recipe Book.  

A shoebox full of cookbooks.

The basics of this recipe require sugar, some spices, a tube of cookie dough and apples.  That’s it.  I only had to hit the grocery store for the sugar cookie dough.  If you have a really good recipe to make your own dough you probably don’t even need to do that.

Since this apple dessert recipe bakes up nicely in a dish and can travel well it’s the perfect dish to bring to holiday parties or tailgates.

Sugar Cookie and Apple Cobbler with a slice cut out and on a plate next to it.

How to make Sugar Cookie and Apple Cobbler:

Preheat the oven to 350 degrees.

Core and chop the apples into bite-sized pieces then add the apples to a bowl.

To the apples add lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour.  Stir to combine.

Add the apples to a greased 9×13 dish.

Apple in a dish with a tube of sugar cookies and cinnamon sugar next to it.

Next, open the cookie dough and cut into about 18 slices.  Place the slices over the top of the apple filling.

In a bowl mix, the sugar and cinnamon then sprinkle over the top.

Apples and sugar cookies in a dish with cinnamon sugar being sprinkled over it.

Put into the preheated oven and bake for 40 minutes.  Serve warm.

Tips & Variations for this Sugar Cookie and Apple Cobbler:

  • Don’t like apples with skin on them? I love cooking my apples with the skin on them but I know not everyone does so feel free to take the skin off before cooking with them.
  • I used Gala apples but you can use any red apple variety.
  • If you have apple pie spice on hand go ahead and substitute the cinnamon and nutmeg in the apples with 1/2 tsp.

And here you are……

Sugar Cookie and Apple Cobbler in a dish ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Sugar Cookie and Apple Cobbler
Looking for the ultimate in fall desserts? Try this easy Sugar Cookie and Apple Cobbler. Apples, brown sugar and crispy sugar cookies - delicious!
Sugar Cookie and Apple Cobbler | Bottom Left of the Mitten
Course Dessert
Cuisine Dessert, Fall Food
Prep Time 10 minutes
Cook Time 40 minutes
Servings
pieces
Ingredients
Cinnamon-Sugar Topping
Course Dessert
Cuisine Dessert, Fall Food
Prep Time 10 minutes
Cook Time 40 minutes
Servings
pieces
Ingredients
Cinnamon-Sugar Topping
Sugar Cookie and Apple Cobbler | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 350 degrees.
  2. Core and chop the apples into bite-sized pieces then add the apples to a bowl.
  3. To the apples add lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour. Stir to combine.
  4. Add the apples to a greased 9x13 dish.
  5. Next, open the cookie dough and cut into about 18 slices. Place the slices over the top of the apple filling.
  6. In a bowl mix, the sugar and cinnamon then sprinkle over the top.
  7. Put into the preheated oven and bake for 40 minutes. Serve warm. Enjoy!
Recipe Notes
  • Don't like apples with skin on them? I love cooking my apples with the skin on them but I know not everyone does so feel free to take the skin off before cooking with them.

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