Salsa Chicken Skillet #SundaySupper

Salsa Chicken Skillet is the perfect one-pan meal! With chicken, a creamy sauce, tortillas and lots of cheese this will quickly become your busy weeknight go-to.

Salsa Chicken Skillet | Bottom Left of the Mitten

This is something that I’ve been making for years.  It’s really quick, just a few ingredients and all cooked in one pan.  Did I mention that it’s fast?  Did I mention it’s delicious?  Did I mention that kids and adults both will love this meal?  Did I mention how good this is even though it may not *look* extra appealing?

Salsa Chicken Skillet | Bottom Left of the Mitten

There really wasn’t a way, no matter how I staged this meal, to look anything but sloppy.  BUT HOW DELICIOUSLY SLOPPY IT IS! 

Overhead shot of chicken dish.

Everything in this dish melds so well together so perfectly that presentation will be the least of your worries if you make this for your family.

How to make Salsa Chicken Skillet:

Start by dicing the chicken and onions. Add oil to a skillet over medium/high then add chicken and onion. Start to saute.  Cook chicken through until no longer pink.

Next, cut up the tortilla pieces like a pie.

Tortillas cut into pieces

Once the chicken is cooked pour the flour over the top, stir to combine with chicken. Then add the chicken stock and ranch dressing.

Steps of how to make a this dish.

Bring to a boil and let the sauce thicken.

Add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes.

On top of the chicken & tortillas pour the entire jar of salsa on top.  Don’t stir.

Place cheese on top.  Cook until cheese is melted or put this under the broiler to melt the cheese.

Serve with some lettuce and sour cream.  And here you are….

Salsa Chicken Skillet | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Originally published in September of 2016. Updated photos & recipe April of 2019.

Thank you so much to this Sunday Supper host Liz from that Skinny Chick Can Bake.  Do you need more quick meal ideas?  Check these out……

Favorite Skillet Breakfasts

Favorite Skillet Sides

Favorite Skillet Entrees

Favorite Skillet Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Salsa Chicken Skillet from Bottom Left of the Mitten
Print Recipe
Salsa Chicken Skillet
This Salsa Chicken Skillet is a great addition to your busy dinner routine. One pan, a few ingredients, and dinner is on the table.
Salsa Chicken Skillet | Bottom Left of the Mitten
Course Main Dish
Cuisine Chicken, Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine Chicken, Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Salsa Chicken Skillet | Bottom Left of the Mitten
Instructions
  1. Start by dicing the chicken and onions. Add oil to a skillet over medium/high then add chicken and onion. Start to saute.  Cook chicken through until no longer pink.
  2. Next, cut up the tortilla pieces like a pie.
  3. Once the chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing. 
  4. Bring to a boil and let the sauce thicken. Add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes. 
  5. On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir. Place cheese on top.
  6. Cook until cheese is melted or put this under the broiler to melt the cheese.
  7. Serve with some lettuce and sour cream. Enjoy!

Ham and Salami Roll-ups #SundaySupper

Need a quick appetizer for a get-together or cookout?  Ham and Salami Roll-ups have soft flour tortillas wrapped up with ham, salami, cream cheese, and pickle.  These will disappear in no time!

Ham & Salami Rollup from Bottom left of the Mitten

I’m going to come right out and say something that might make me unpopular.  Summer is coming to an end and I am very happy about it.  I know this kind of talk is shunned, especially in a state like Michigan, but I can’t help it.  Fall is the best!  Tailgating, cookouts and enjoying the last few months of warm weather. I am into it!

Do you have tailgating and cookouts on your mind this fall? Check out these other dishes that are ready to party:

How to make Ham and Salami Roll-ups:

First, make sure that your cream cheese has softened some.  If you try and mix the spices it will be too hard if not and then also you can tar the tortilla when spreading it.  I left mine out for about 30 minutes.  Once softened add your chili powder, garlic & seasoning salt to it.  Mix well.

Ham and Salami Roll-ups | Bottom Left of the Mitten

Next, cut up all your cheese and tomatoes.  You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes, and olives for the garnish.

All that’s left to do is assemble.  Lay out all of my tortillas and then layer from there.  Tortilla layered with cream cheese mixture, add salami, add ham, add pickle and roll.

Ham & Salami Rollups from Bottom Left of the Mitten

Now you will add 3 toothpicks to secure.  Cut in even sections.  Add a piece of cheese, tomato, and olive for garnish.

And here you are….

Ham & Cheese Salami Rollups from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Originally published in October of 2016. Updated post in March of 2019. 

Thank you so much to Coleen from The Redhead Baker for hosting this weeks Sunday Supper.  Get your hungry game watchers filled up fast with these other Easy Football Food Ideas…….

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Ham & Cheese Salami Rollups from Bottom Left of the Mitten
Print Recipe
Ham and Salami Rollups
Ham and Salami Roll-ups have tortillas spread with spicy cream cheese then layered with ham and salami. A quick appetizer for any party or game day!
Ham & Salami Rollup from Bottom left of the Mitten
Prep Time 10 minutes
Servings
roll ups
Ingredients
Prep Time 10 minutes
Servings
roll ups
Ingredients
Ham & Salami Rollup from Bottom left of the Mitten
Instructions
  1. Once softened add your chili powder, garlic & seasoning salt to it. Mix well.
  2. Cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes and olives for the garnish.
  3. Lay out tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle and roll.
  4. Now you will add 3 toothpicks to secure. Cut in even sections. Add piece of cheese, tomato and olive for garnish.

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