• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Duck Breast Wrapped In Bacon #CookoutWeek

June 30, 2018 by [email protected] Leave a Comment

Jump to Recipe Print Recipe

For my last #CookoutWeek recipe I made something that I’ve never cooked at home before, duck.  I was so excited to receive from one of our sponsors, Maple Leaf Farms, a whole bunch of duck goodies.  Duck breasts, duck bacon, and half roasted ducks.  So it was time to get creative and I think I created a winner for sure in this duck breast wrapped in duck bacon.

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

While I’ve had duck many times at restaurants and really enjoy it for me it’s like fish entrees, I prefer to eat them out instead of worry about how to make them at home. But I am up for a challenge and what better place to take a shot than Cookout Week?!

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy. I received Maple Leaf Farms Duck Breasts,
Duck Bacon and roasted half ducks complimentary but all opinions stated in this post are my own.
For more information about visit Maple Leaf Farms site or Instagram.

For this recipe, I decided to keep it simple. As simple as it gets to WRAPPING IT IN BACON!  Make sure that the duck breasts are unthawed.  Pat each one dry then place on a rack.  Open 1 package of bacon then wrap at least 3 pieces on each breast.  You won’t use the whole package so what I did was add the bacon to the sheet that I baked these on and my family enjoyed them as an addition to the breasts. The duck bacon was amazing!  The boys raved and raved about it.

I ended up baking the breasts in the oven since Michigan weather has been kind of a pain (rain, rain, and more rain).  Preheat the oven to 375 degrees and they should be done in around 1 hour.  Next time I plan on cooking these on the grill!  But I was very happy with how these turned out without going to grill route and it gives me a way to make these all year round.

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

One of my favorite combinations of flavors is chicken blackberries.  Since duck has a similar flavor profile I thought a sweet sauce would be great with this.  And then it’s summer so why not heat things up a little with chili powder?  Yes!  It’s so simple.  Remove the pit from the apricots and chop.  Add the preserves, salt, red pepper and chili powder.  Done!

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

Check the final temperature to make sure the duck is cooked all the way through.  It should be at an internal temp of 165 degrees.  And here you are….

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Don’t forget to enter the #CookoutWeek giveaway!  This prize pack has an ARV of over $750! You have until June 30th at 11:59 PM to enter, follow our sponsors and bloggers on social media by entering your information below:

Cookout Week 2018 | Bottom Left of the Mitten

To enter, follow our sponsors and bloggers on social media by entering your information below:

a Rafflecopter giveaway

Check out all these delicious recipes from all the participants of #CookoutWeek!

 

An InLinkz Link-up

Follow the other bloggers as well to get great ideas for your next cookout. Here are all the bloggers who are part of #CookoutWeek 2018:

The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ April GoLightly ♥ Authentically Candace ♥ Blogghetti ♥ Body Rebooted ♥ Bottom Left of the Mitten ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Coconut & Lime ♥ Cookaholic Wife ♥ CookwithRenu ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ For the Love of Food ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Hardly A Goddess ♥ Herbivore Cucina ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kelly Lynn’s Sweets & Treats ♥ Mildly Meandering ♥ Moore or Less Cooking ♥ Our Good Life ♥ Oven Tales By Syama ♥ Palatable Pastime ♥ Sarah Cooks the Books ♥ Savory Moments ♥ Seduction In The Kitchen ♥ Strawberry Blondie Kitchen ♥ Sweet Coralice ♥ Tampa Cake Girl ♥ Technotini ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Freshman Cook ♥ The Simple Supper ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Who Needs A Cape? ♥ Wildflour’s Cottage Kitchen

Duck Breast Wrapped In Bacon | Bottom Left of the Mitten

Duck Breast Wrapped In Bacon

Delicious duck breast is wrapped in duck bacon then topped off with chili apricots. The perfect mix of spicy and sweet. Great on the grill or in the oven.
No ratings yet
Print Pin Rate
Course: Main Dish
Cuisine: Chicken
Keyword: chicken
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2 servings

Ingredients

  • 2 7.5 ounce boneless duck breasts
  • 12 ounces duck bacon
  • 1/2 cup aprictot preserves
  • 2 apricots chopped and pitted
  • 2 Tbs water
  • 1/2 tsp salt
  • 1/2 tsp chili powder

Instructions

  • Make sure that the duck breasts are unthawed. Pat each one dry then place on a rack.
  • Open 1 package of bacon then wrap atleast 3 pieces on each breast. You won't use the whole package so what I did was add the bacon to the sheet that I baked these.
  • Preheat the oven to 375 degrees and they should be done in around 1 hour.
  • Remove the pit from the apricots and chop. Add the preserves, salt, red pepper and chili powder.
  • Check the final temperature to make sure the duck is cooked all the way through. It should be at internal temp of 165 degrees. Top with the apricots and enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 22, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: chicken

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Handhelds

  • BLT Sandwich with Pepper Jelly
  • Smoked Sausage Sandwiches
  • Buffalo Sloppy Joes {with Blue Cheese}
  • Fried Chicken Thigh Sandwiches {with Coleslaw}

Pizza Night Perfection

  • Thick Crust Sausage Pizza
  • Pickle and Pancetta Pizza
  • White Sauce Sausage Pizza {with Pesto}
  • Hawaiian Pizza

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2023 Bottom Left of the Mitten on the Foodie Pro Theme

  • 1