Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce #SundaySupper

Turkey & Bacon Sliders with ‘Isn’t That Special Sauce’ have crispy bacon, slices of turkey, melted mozzarella cheese and a creamy sauce.  The perfect slider recipe for any night of the week.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sliders have been a huge hit in my house since I started making them about a year ago.  In the summer they pair well with chips and other cold side dishes. In the winter they are perfect for dipping into soups.  They are also big on flavor when you hit the right combination.  I think I have a winner for you today for Sunday Supper, Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sure you can make these sliders just plain or maybe add some boring mayonnaise on it but WHY would you when you can add some ‘Isn’t That Special’ Sauce? 

While this is similar to the pickle & vinegar based sauce we all know and love, I really wanted to set mine apart with a unique name.  So I am paying homage to a show that I have loved since my early teen’s, Saturday Night Live.

You know that question, “Who are the 3 people you would invite to dinner?” 

I could easily answer that and everyone at the table would be a former cast member of SNL.  I am a super Tina Fey Fan Girl.  Will Ferrell in my eyes is the hottest guy in Hollywood.  And Steve Martin is a genius. Who would you invite to dinner?

Turkey & Bacon Sliders | Bottom Left of the Mitten

How to make Turkey & Bacon Sliders with ‘Isn’t That Special Sauce:

Cook your bacon according to package direction.  I just make mine right on my stove top but my friend swears by baking it in the oven.

Drain the bacon then set up a slider assembly.

Grease the bottom of a baking dish.  Add buns, turkey, bacon, and cheese.  Top off with the bun.

In a microwave-safe mug add 4 Tbs. butter and 1/2 tsp. garlic powder.  Melt butter in the microwave.  Pour on top of the sliders.

Put sliders into a preheated 375-degree oven for 20 minutes.

For the sauce.  Mix all the ingredients together in a bowl.  Done!

Add lettuce and tomatoes if you wish.

And here you are…..

Turkey & Bacon Sliders | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published August of 2016. Updated photos & recipe January of 2019.

Instagram | Bottom Left of the Mitten

As always I would like to thank our host for this Sunday Supper, Erica from The Crumby Cupcake.  She is actually the one that introduced me to this wonderful group.  So thank you, Erica! Now go ahead and try these other 40+ bacon recipes:

Bacon in Appetizers

Bacon for Breakfast

Bacon for Dessert

Bacon for Dinner

Bacon in Beverages

Bacon for Lunch

Bacon as a Side Dish

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal. Bottom Left of the Mitten
Print Recipe
Turkey & Bacon Sliders with 'Isn't That Special' Sauce
Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal.
Turkey & Bacon Sliders | Bottom Left of the Mitten
Course Main Dish
Cuisine Sandwich, Sliders, Turkey
Prep Time 5 minutes
Cook Time 20 minutes
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Course Main Dish
Cuisine Sandwich, Sliders, Turkey
Prep Time 5 minutes
Cook Time 20 minutes
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Turkey & Bacon Sliders | Bottom Left of the Mitten
Instructions
Turkey & Bacon Sliders
  1. Cook your bacon according to package direction. Drain the bacon then set up a slider assembly.
  2. Grease the bottom of a baking dish. Add buns, turkey, bacon and cheese. Top off with the bun.
  3. In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in microwave. Pour on top of the sliders.
  4. Put sliders into a preheated 375 degree over for 20 minutes
'Isn't That Special' Sauce
  1. Mix all the ingredients together in a bowl. Pour over sliders when serving.

Cheesy Turkey Burger with Ranch

These Cheesy Turkey Burger with Ranch are extra crispy on the outside and juicy on the inside. Slather with ranch dressing for another level of deliciousness!

Cheesy Turkey Burgers on a plate with ranch and a craft beer off to the side.

Can you believe we are heading into the end of August already?  By now I am ready for it.  Not only are the kids heading back to school but it also is the beginning of Fall which is hands down my favorite time of year.  And what better way to kick it off?  By celebrating my birthday!

So this Mitten Movie Night I am kicking off my birthday weekend (yes I said weekend!) with a burger that I came up with over the Summer, a cheesy turkey burger smothered in ranch.

What beer pairs well with Cheesy Turkey Burger with Ranch?

The beer: Beach Cruiser from Latitude 42.

This week we are actually planning on taking our projector outside by the pool and watch a movie.  We’ve been wanting to do it but have had to wait for it to get darker earlier.  Finally, I think we’re good to go out around 9 pm but the weather has been cooler here so we will see how long it lasts.

A Cheesy Turkey Burgers with Ranch with a big bite take out of it and a craft beer off to the side.

How to make Cheesy Turkey Burger with Ranch:

For the burger mix everything together in a bowl and make 4 patties.  I love to cook my burgers in a cast iron skillet but a regular skillet will work just as well.  Add the oil and butter to the pan on medium heat and get it melted together.

Once the pan is well and heated place in burgers making sure not to let them touch.  Cook 5 minutes then flip and cook another 5 minutes.  Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.

Ground turkey, cheese and seasonings in a bowl.

Recently I made these Crispy Dill Chicken Sandwiches from Yellow Bliss Road.  The dressing was so good!  The secret ingredient I think was dill pickle juice in it.

Combine the sour cream, mayonnaise, ranch, and pickle juice.

Ranch dip ingredients with a bowl of ranch dip mixed next to it.

Since the burgers are so crispy I did not toast the buns like I normally love to do.

Slice up some lettuce and tomato then add pickles.  Slather on the ranch.

And here you are….

Cheesy Turkey Burgers with Ranch on a plate with a craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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*Affiliate links are included in this post. Please read my Discloser Policy.

Janie and Jack Sale on Now

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten #turkeyburger #ranch #burgerrecipe
Print Recipe
Cheesy Turkey Burger with Ranch
Cheesy Turkey Burger with Ranch makes the most flavorful burger ever. Cook these until extra crispy on the outside and juicy on the inside. Serve with ranch.
Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
burgers
Prep Time 5 minutes
Cook Time 10 minutes
Servings
burgers
Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten
Instructions
  1. For the burger mix everything together in a bowl and make 4 patties.
  2. In a cast iron or regular skillet add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch.
  3. Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.
  4. for the homemade ranch combine the sour cream, mayonnaise, ranch powder and pickle juice.
  5. Add burger to a bun. Slice up some lettuce and tomato. Slather on the ranch. Enjoy!

Deli Counter Turkey Sandwich

This Deli Counter Turkey Sandwich is BIG on flavor! Crunchy bun, sliced turkey, creamy Swiss cheese, sweet dressing, and crunchy coleslaw.  This will easily become your go-to sandwich!

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this..’ at the deli counter because like the beer being mine, I am just making this sandwich for myself.  Mine, mine, mine!  The fellas in my house don’t have the affinity I do for a good sandwich.  No worries, more for me.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

What movie pairs well with a sandwich and craft beer?

For entertainment, we are watching ‘Ouija: Origin of Evil‘.  I was on the fence about seeing this in theaters choosing to wait for DVD.  If you are looking to hit theaters might I suggest checking out ‘Fist Fight‘, that movie was AWESOME!  Now on to the food!

What beer pairs well with a Deli Counter Turkey Sandwich?

The beer: Bliss Wheat from Arbor Brewing Company.

Tonight for Mitten Movie Night hubby picked this 6-pack from a great store in St. Joseph, MI called The Liquor Cabinet.  When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if you’re in the area.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

This amount made for a big sandwich with lots of flavors. If you’re making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound).

The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one!  I use them to make my Portobello Mushroom Burger.  Right by the counter, you can get small bricks of cheese, so pick one of those up too.  I used Hickory Farms Creamy Swiss Blend.

I was lucky enough to have the dressing so that was taken care of.

How to make a Deli Counter Turkey Sandwich:

Take a baking sheet then cut the bun in half, apply butter and place face down.  Put 1/4 turkey on a sheet with the bun then add shredded cheese on top.

Bake at 350 degrees for 10 minutes.

After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing.

And here you are…..

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

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Deli Counter Turkey Sandwich | Bottom Left of the Mitten #sandwich #turkeysandwich
Print Recipe
Deli Counter Turkey Sandwich
Crispy bun with warm turkey and melted Swiss cheese. Topped with crunchy coleslaw then drizzled with sweet Catalina dressing. The perfect 'one person' sandwich.
Deli Counter Turkey Sandwich | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwich
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwich
Ingredients
Deli Counter Turkey Sandwich | Bottom Left of the Mitten
Instructions
  1. Take a baking sheet then cut the bun in half, apply butter and place face down. Put 1/4 turkey on sheet with the bun then add shredded cheese on top.
  2. Bake at 350 degrees for 10 minutes.
  3. After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing. Enjoy!

Turkey Meatballs with Balsamic Vinegar Glaze

This easy meatball recipe will surprise you with all of its flavor! A thick sauce is the star of these Turkey Meatballs with Balsamic Vinegar Glaze.  Place them on top of creamy mashed potatoes and you are in comfort food nirvana.

Turkey meatballs with balsamic vinegar glaze on a pile of mashed potatoes and a cold beer off to the side ready to eat.

It’s the first Mitten Movie Night of 2017!  Woot, Woot.  How is yours going so far?  Tonight I’ve got a great meatball recipe for you to start the year off right.

What movie pairs well with turkey meatballs and beer?

The movie we’re watching is Bridget Jones’s Baby.  I love this series of movies and just recently re-watched the others because I knew this was coming.

What beer pairs well with Turkey Meatballs with Balsamic Vinegar Glaze?

The beer: Melonfest Cantaloupe Wheat from Roak Brewing.

My husband picked this beer up and I’ll be honest, I wasn’t quite sure I would like it.  I love cantaloupe but wasn’t sure how it was going to work in a beer. I was pleasantly surprised!

Light and not overly fruity makes for a very drinkable beer that’s perfectly paired with the tang of the balsamic vinegar and soy sauce in the glaze on these meatballs.

Turkey meatballs with balsamic vinegar glaze on a pile of mashed potatoes and vegetables on the side ready to eat!

To say that I like meatballs is an understatement.  I LOVE them.  They are easy, very versatile and can come in many different combinations.  You can serve them on noodles, potatoes, as an appetizer.  In fact, one of the very first recipes I made for the blog was Porcupine Meatballs and Zoodles, a recipe I’ve been making for a long time.  I even celebrated National Meatball Day last year!

How to make Turkey Meatballs with Balsamic Vinegar Glaze:

First for the meatballs add the turkey, egg, and breadcrumbs to a bowl.  Mix all ingredients together and form into a ball.

Add about a tablespoon of oil to the bottom of a pan then set to medium heat.

Place the meatballs in the pan and cook for 5-6 minutes.  Flip them and cook for 5-6 minutes more.

Onions and garlic in a skillet being cooked with balsamic vinegar glaze off to the side ready to cook.

While the meatballs are cooking chop the onions, mince the garlic and mix the balsamic vinegar glaze ingredients in a bowl.

To the same pan melt 2 Tbs. butter then add onions and garlic.  Let soften for 2-3 minutes.

Add the sauce to the pan and cook until thickened, about 1 minute.  Return the meatballs back to the pan.

What do you serve with turkey meatballs?

  • Red-skinned mashed potatoes, roasted Brussels sprouts, and carrots for the side
  • Cheesy Cauliflower if you are looking for a lower carb side.
  • Serve these with noodles by doubling the sauce recipe so it can cover everything evenly. 

And here you are….

Turkey meatballs with balsamic vinegar glaze on a pile of mashed potatoes and a cold beer off to the side ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Balsamic Vinegar Glaze adapted from Shugary Sweets

*Affiliate links are included in this post. Please read my Discloser Policy.

ModCloth

Turkey Meatballs with Balsamic Vinegar Glaze | Bottom Left of the Mitten #turkeymeatball #balsamcvinegar
Print Recipe
Turkey Meatballs with Balsamic Vinegar Glaze
These Turkey Meatballs with Balsamic Vinegar Glaze have a thick, sweet, and tangy balsamic vinegar sauce and are great served with mashed potatoes.
Turkey Meatballs with Balsamic Vinegar Glaze | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Turkey Meatballs
Balsamic Vinegar Glaze
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Turkey Meatballs
Balsamic Vinegar Glaze
Turkey Meatballs with Balsamic Vinegar Glaze | Bottom Left of the Mitten
Instructions
Turkey Meatballs
  1. First for the meatballs add the turkey, egg and breadcrumbs to a bowl. Mix all ingredients together and form into ball.
  2. Add about a tablespoon of oil to the bottom of a pan then set to medium heat. Place the meatballs in the pan and cook for 5-6 minutes. Flip them and cook for 5-6 minutes more.
Balsamic Vinegar Glaze
  1. Chop the onions, mince the garlic and mix the balsamic vinegar glaze ingredients in a bowl.
  2. To the same pan melt 2 Tbs. butter then add onions and garlic. Let soften for 2-3 minutes.
  3. Add the sauce to the pan and cook until thickened, about 1 minute. Return the meatballs back to the pan.
  4. Serve on top of mashed potatoes or noodles. Enjoy!

Porcupine Meatballs and Zoodles

Tender turkey meatballs filled with rice then added on top of a bed of zucchini noodles. Serve with chunky vegetables, spaghetti sauce, and Parmesan. Porcupine Meatballs and Zoodles is the perfect dinner for when you are craving a different kind of Italian dish.

Porcupine Meatballs with Zoodles from Bottom Left of the Mitten

You know….I love carbs.  I L-O-V-E them.  Bread! Pasta! YUM! But I honestly don’t love them as much as I love zucchini.  Oh, zucchini!  Such a diverse veggie whether I fry it, put it in some muffins or making zoodles like these there are so many ways to make it delicious.  How about adding one of my families favorites to it? Yes! So now we have a new recipe to add to our dinner routine, Porcupine Meatballs and Zoodles.

Porcupine Meatballs and Zoodles | Bottom Left of the Mitten

It’s funny to think that this was one of the very first recipes that I put on my blog.  Looking back almost 8 months in I have realized how far I’ve come with my photos so I’m going through and giving them a fresher look.  And this one needed it….badly!  While the pictures were bad, I will give myself a little credit in the fact that I had basically 0.2% experience in photography.  So on to the recipe that got this all started only with better pictures.

How to make Porcupine Meatballs and Zoodles:

First, let’s start off with the meatballs. You can use any beef flavor rice you like or even shake it up with different flavors but I always stick to the beef flavored as I find it gives the best taste.

Cook the rice according to package directions.

Once the rice has cooled add it to your turkey and egg.  Toast the bread and crush up into the meat mixture. Form into meatballs and put onto a greased baking sheet.

At this time preheat the oven to 350 degrees.

Porcupine Meatball with Zoodles from Bottom Left of the Mitten

Prepare your ‘zoodles’ using a spiralizer.

Chop onions, garlic, green peppers.  Add all of it into a bowl then top with olive oil.

Put onto another baking sheet then put both the meatballs and the zoodles now go into the oven for 35 minutes.

In the last 5 minutes of the meatballs and zoodles cooking heat up the spaghetti sauce.

Assemble this beautiful ‘pasta’ by taking all the vegetables and zoodles, top with meatballs then finally pour sauce over the top of your meatballs.

Sprinkle with Parmesan.

Tips for making Porcupine Meatballs and Zoodles:

  • Let the rice completely cool before adding to the meatball mixture. Not only could you burn your hands when mixing the meatballs together it could end up cooking the eggs.

And here you are….

Porcupine Meatballs with Zoodles from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

This recipe has been updated with photos & recipe.

*Affiliate links are included in this post. Please read my Discloser Policy.

Porcupine Meatballs with Zoodles from Bottom Left of the Mitten
Print Recipe
Porcupine Meatballs and Zoodles
Porcupine Meatballs and Zoodles is a delicious dish when you are craving something other than pasta. Serve this dish for dinner tonight!
Porcupine Meatballs with Zoodles | Bottom Left of the Mitten
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Porcupine Meatballs
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Porcupine Meatballs
Porcupine Meatballs with Zoodles | Bottom Left of the Mitten
Instructions
Porcupine Meatballs
  1. Cook the rice according to package directions then…...and this is *Important*…let it cool!
  2. Once it’s cooled add it to your turkey, and egg. Toast the bread and crush up into the meat mixture. Form into meatballs and put onto greased baking sheet.
  3. Preheat the oven to 350 degree.
Zoodles
  1. Prepare zucchini 'zoodles' using a spirilizer. Chop onions, garlic, green peppers. Add all of it into a bowl then top with olive oil. Put onto another baking sheet.
  2. Both the meatballs and the zoodles now go into the oven for 35 minutes.
  3. In the last 5 minutes of the meatballs and zoodles cooking heat up the spaghetti sauce to pour over the top of your meatballs and zoodles.
  4. Sprinkle with Parmesan. Enjoy!
Recipe Notes

Tips for making Porcupine Meatballs and Zoodles:

  • Let the rice completely cool before adding to the meatball mixture. Not only could you burn your hands when mixing the meatballs together it could end up cooking the eggs.

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