Stouts and porters make sweet treats like brownies and cupcakes even better! ‘Celebrate with 8’ Baking with Beer recipes to satisfy your sweet tooth.

Learn more about ‘Celebrate with 8’ on the Bottom Left of the Mitten here.
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Chocolate Guinness Cupcakes with Maple Cinnamon Frosting | Little Sweet Baker
These delicious Guinness cupcakes are moist, chocolatey, and boozy. They are topped with a maple cinnamon cream cheese frosting and salty crunchy pretzels.
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Chocolate Coffee Stout Beer Cookies | Goodie Godmother
Dark beer and chocolate come together beautifully in these soft chocolate coffee stout beer cookies!
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Chestnut and Spelt Cake with Beer | Dani’s Cookings
This cake tastes like the special dessert of someone’s grandmother. It has a soft texture and is wonderfully delicious – the perfect layer cake!
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Beer Bread | Vintage Recipe Tin
Beer Bread is a delicious 4 ingredient batter bread that has a crunch buttery crust.
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Fudgy Stout Brownies | Burrata and Bubbles
With a decadent yet complex explosion of chocolate, gooey center and that beloved crackly top, these fudgy stout brownies will be your new favorite.
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Healthy Guinness Chocolate Cake | Natalie’s Health
Dense and beautiful, this Guinness Chocolate Cake is beyond delicious. It’s guilt-free, without refined sugars, whole grain and loaded with choco flavor.
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Chocolate Porter Coconut Cake – A Celebration | Dish ‘n’ the Kitchen
This Chocolate Porter Coconut Cake is a rich, dense cake with a bit of sweetness from coconut and a whole lot of flavour from Longboat Chocolate Porter.
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Salty and Sweet Chocolate Stout Cupcakes | The Simple Sweet Life
This easy chocolate cupcake recipe has a salty, sweet twist! With rich stout undertones, a salty pretzel crunch and a sweet caramel drizzle, these chocolaty bad boys are the ultimate decadent treat.
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If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to generation.” – Regina Brett
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*Affiliate links are included in this post. Please read my Discloser Policy.
Last Updated on February 22, 2022 by Erin@BottomLeftoftheMitten
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