‘Celebrate with 8’ Burgers That Aren’t Beef

Think burgers can only be made with beef?
False-Think turkey, chicken, beans and even vegetables.
Sink your teeth and ‘Celebrate with 8’ Burgers that aren’t made with beef.

Celebrate with 8 Burgers that aren't Beef | Bottom Left of the Mitten

‘Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

The main feature of this Chicken Cheeseburger with Beet Mayo from Happy Foods Tube is FLAVOR! Layers and layers of chicken, cheese and delicious mayo.  Oh, and bacon too!

Chicken Cheeseburger with Beet Mayo from Happy Foods Tube | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
Burgers using seafood?  Yes, and it’s delicious! Asian Salmon Burgers with Avocado and Hoisin Sauce from Two Healthy Kitchens.

Asian Salmon Burgers with Avocado and Hoisin Sauce from Two Healthy Kitchens| 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
This yummy Jalapeño Turkey Burgers from The Organic Kitchen can then be topped with…wait for it….egg.  Oh so spicy and savory.

Jalapeño Turkey Burgers from The Organic Kitchen | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
Fiesta Black Bean Veggie Burger from Dinner at the Zoo is full of good for you fiber while being packed with lots of flavor. Top with tons of veggies and you’ve got a winner for dinner!

Fiesta Black Bean Veggie Burger from Dinner at the Zoo | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
These Cheesy Turkey Burgers are one of my families favorite burger.  The creamy ranch is what makes this burger the best.  The sauce is so easy it will have you wanting to put it on everything.

Cheesy Turkey Burgers with Ranch | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
Have you ever tried buffalo before?  Protein-Packed Blue Cheese Buffalo Burgers from All She Cooks gives you a chance to make these unique burgers right at home.

Protein-Packed Blue Cheese Buffalo Burgers from All She Cooks | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
We had a black bean burger but how about broccoli?  This super veggie is more than just a side it’s the star in these Pad Thai Broccoli Burgers from Strength and Sunshine.  No bun, no problem when you top with crunchy peanuts.

Pad Thai Broccoli Burgers from Strength and Sunshine | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
Beat the heat with some sweet on these Raspberry Habanero Jam-Glazed Chicken Burger from The Spice Train.  A perfect burger to escape from the ordinary any night of the week.

Raspberry Habanero Jam-Glazed Chicken Burger from The Spice Train | 'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten
Skip the beef. You won’t miss it. Celebrate.

*Affiliate links are included in this post. Please read my Discloser Policy.


'Celebrate with 8' Burgers That Aren't Beef | Bottom Left of the Mitten #ruekyburger #veggieburger #burgerrecipes

Cheesy Turkey Burger with Ranch

Can you believe we are heading into the end of August already?  By now I am ready for it.  Not only are the kids heading back to school but it also is the beginning of Fall which is hands down my favorite time of year.  And what better way to kick it off?  By celebrating my birthday!  So this Mitten Movie Night I am kicking off my birthday weekend (yes I said weekend!) with a burger that I came up with over the Summer, a cheesy turkey burger smothered in ranch.

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

With the burgers we are drinking some Beach Cruiser from Latitude 42.  This week we are actually planning on taking our projector outside by the pool and watch a movie.   We’ve been wanting to do it but have had to wait for it to get darker earlier.  Finally I think we’re good to go out around 9pm but the weather has been cooler here so we will see how long it lasts.

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

For the burger mix everything together in a bowl and make 4 patties.  I love to cook my burgers in a cast iron skillet but a regular skillet will work just as well.  Add the oil and butter to the pan on medium heat and get it melted together.  Once the pan is well and heated place in burgers making sure not to let them touch.  Cook 5 minutes then flip and cook another 5 minutes.  Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

Recently I made these Crispy Dill Chicken Sandwiches from Yellow Bliss Road.  The dressing was so good!  The secret ingredient I think was dill pickle juice in it.  So that is what I did here.  Combine the sour cream, mayonnaise, ranch and pickle juice.

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

Since the burgers are so crispy I did not toast the buns like I normally love to do.  Slice up some lettuce and tomato then add pickles.  Slather on the ranch.  And here you are….

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Janie and Jack Sale on Now

Cheesy Turkey Burgers with Ranch | Bottom Left of the Mitten #turkeyburger #ranch #burgerrecipe
Print Recipe
Cheesy Turkey Burger with Ranch
Ground turkey and cheese combine to make the most flavorful burger ever. Cook until extra crispy on the outside and juicy on the inside. Top with homemade ranch sauce for the perfect final touch.
Instructions
  1. For the burger mix everything together in a bowl and make 4 patties.
  2. In a cast iron or regular skillet add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch.
  3. Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.
  4. for the homemade ranch combine the sour cream, mayonnaise, ranch powder and pickle juice.
  5. Add burger to a bun. Slice up some lettuce and tomato. Slather on the ranch. Enjoy!
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