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White Chicken Pizza with Basil & Blackberry Sauce
A sweet & savory combination on a homemade pizza crust. While this has a long and fancy name trust me it comes together quickly with the use of rotisserie chicken.
White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza
Prep Time 20 minutes
Cook Time 24 minutes
Servings
pieces
Ingredients
Pizza Crust
White Pizza Toppings
Blackberry Sauce
Course Main Dish
Cuisine Pizza
Prep Time 20 minutes
Cook Time 24 minutes
Servings
pieces
Ingredients
Pizza Crust
White Pizza Toppings
Blackberry Sauce
White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten
Instructions
Pizza Crust
  1. Start with the crust. Mix yeast, water & honey together. Cover bowl with plastic wrap and let sit for 10 minutes. See photo above in the collage to make sure yours has the same consistency.
  2. Add the flour, honey & salt to the yeast mixture. Start by stirring with a spatula then complete by hand. Once it is all combined flip out of bowl onto a floured surface.
  3. Cover with towel and let sit for 5 minutes. Uncover and roll your dough out to the size of your pan.
  4. Once the dough is on the pan place in the oven at 450 degrees for 12-14 minutes.
White Pizza Toppings
  1. While the pizza crust is doing it’s first bake through cut up 1/2 an onion and shred up your chicken if it isn’t already. In a pan heat up 1/2 Tbs butter, 1/2 Tbs olive oil and add your onions and chicken. Saute until onions are soft around 5 minutes.
  2. Once your pizza crust has cooked for 12-14 minutes take it out of the oven and assemble the rest of the ingredients on the top of it. Ricotta cheese, chicken & onions then the Italian Shredded cheese. Place back into over for another 15 minutes.
  3. Right before serving sprinkle some chopped basil and blackberry sauce on top.
Blackberry Sauce
  1. About 5 minutes before your pizza is out of the oven add the blackberry preserves and 3 Tbs water to a small saucepan. Bring to a boil letting the preserves breakdown to create a sauce.
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