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Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese
Tomatoes turn sweet when roasted with red peppers. Blended into a smooth soup. Don’t forget a gooey grilled cheese with pimento to dip into it. A wonderful soup and sandwich combo for lunch or dinner.
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Instructions
Tomato & Roasted Red Pepper Soup
  1. Chop up the vegetables: tomatoes, red pepper and onion.
  2. Mix these together in 2 Tbs oil.
  3. Place on a baking sheet then roast them in a 350 degree oven for 40 minutes.
  4. Once they are roasted add to a large stockpot with minced garlic, tomato puree, chicken/vegetable stock and sugar. Set to low/medium heat.
Pimento Grilled Cheese
  1. Mix the mayo, cheese and pimento in a bowl. Slice and spread butter on the bread.
  2. Add the pimento mixture in between bread then cook as with any good grilled cheese-3 minutes, flip, then 3 more minutes until the middle is completely melted.
  3. Add soup to the bowl and plate the grilled cheese. Enjoy!
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