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Porcupine Meatballs and Zoodles
Tender turkey mixed with beefy rice to make the perfect meatball. Place atop zucchini noddles and chunky vegetables. Cover with spaghetti sauce & top with Parmesan for a different kind of ‘spaghetti & meatballs’.
Porcupine Meatballs with Zoodles from Bottom Left of the Mitten
Course Main Dish
Cuisine Italian
Servings
servings
Ingredients
Porcupine Meatballs
Course Main Dish
Cuisine Italian
Servings
servings
Ingredients
Porcupine Meatballs
Porcupine Meatballs with Zoodles from Bottom Left of the Mitten
Instructions
Porcupine Meatballs
  1. Cook the rice according to package directions then……and this is *Important*…let it cool!
  2. Once it’s cooled add it to your turkey, and egg. Toast the bread and crush up into the meat mixture. Form into meatballs and put onto greased baking sheet.
  3. Preheat the oven to 350 degree.
Zoodles
  1. Prepare zucchini ‘zoodles’ using a spirilizer. Chop onions, garlic, green peppers. Add all of it into a bowl then top with olive oil. Put onto another baking sheet.
  2. Both the meatballs and the zoodles now go into the oven for 35 minutes.
  3. In the last 5 minutes of the meatballs and zoodles cooking heat up the spaghetti sauce to pour over the top of your meatballs and zoodles.
  4. Sprinkle with Parmesan. Enjoy!
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