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Pigs In A Blanket
Gather up some buttermilk biscuit dough, smoky links and cheddar cheese and in less than 20 minutes you can have a snack ready for your hungry crowd!
Pigs In a Blanket | Bottom Left of the Mitten
Course Appetizer
Cuisine Appetizer
Servings
appetizers
Ingredients
Course Appetizer
Cuisine Appetizer
Servings
appetizers
Ingredients
Pigs In a Blanket | Bottom Left of the Mitten
Instructions
  1. Take the can of biscuits and open them up. Cut each one into 4 pieces. This will make 32 biscuit pieces.
  2. Now take the beef sausages and cut them into 3 pieces each. This will make 30 pieces of sausage.
  3. Take the cheese and fold then cut into 8 pieces each to make 32 pieces. Make up the difference as you see fit.
  4. Preheat oven to 375 degrees.
  5. Assembly: Pick up a piece of biscuit and flatten a little bit. Add the cheese then the sausage. Bring the ends over the sausage and pinch. Place them on a baking sheet with either tin foil that greased or parchment paper.
  6. Once all are assembled and the oven is heated place in the oven and cook for 18 minutes. Remove from oven, serve, enjoy!
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