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Michigan Hot Dogs
All beef hot dog with a tangy chili sauce. Topped with mustard & onion. A perfect Michigan Hot Dog!
Michigan Hot Dog by Bottom Left of the Mitten
Course Main Dish
Cuisine Hot Dogs
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Hot Dogs
Ingredients
Course Main Dish
Cuisine Hot Dogs
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Hot Dogs
Ingredients
Michigan Hot Dog by Bottom Left of the Mitten
Instructions
  1. Prepare your hot dogs the usual way you would.
  2. For chili: Add beef, onions and all the spices right on the top. When the burger cooked it set the spices right into the meat. Cook through thoroughly.
  3. Once the beef is cooked through add the tomato sauce, vinegar and ketchup to the pan. Do not drain the beef. Stir to combine. Put a medium simmer for around 5 minutes. It does not take long to thicken up.
  4. Assemble hot dogs and add chili to the top along with mustard and the rest of your raw onion to the top.
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