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Hot Chocolate and Toast
A big mug of hot cocoa topped with marshmallows. Dip in warm buttered toast for the ultimate winter comfort drink and snack combo.
Hot Chocolate and Toast | Bottom Left of the Mitten
Course Beverage
Cuisine Beverage
Servings
servings
Ingredients
Course Beverage
Cuisine Beverage
Servings
servings
Ingredients
Hot Chocolate and Toast | Bottom Left of the Mitten
Instructions
  1. In a medium saucepan add the milk and turn it on to medium heat. Now to the milk whisk in the sugar, cocoa powder and vanilla. Keep whisking and cook the cocoa for 5 minutes. Turn off heat.
  2. Now it’s time to toast the bread. Slather on LOTS of butter. Split the milk between 2 cups. Top with marshmallows. Enjoy!
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