Cream Cheese Stuffed Chicken Roll Ups

I first had this recipe at a restaurant that was in our area but sadly it’s not there any longer. It was so delicious that I knew I had to recreate it at home. It was simple enough that I got it on the first try and it’s the same recipe for Cream Cheese Stuffed Chicken Roll Ups that I’ve used since.

For this you need just a few simple items.  So gather your ingredients.

First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.

Take 1/2 the block of cream cheese and put it in a bowl then add the herbs & spices.

Stir to combine all the ingredients. Here is where you can really mix this up! Here are a few alternatives:

• Basil & Sun Dried Tomatoes
• Cajun Seasoning & Green Onions
• Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
• Pimento & Cheddar (yes, more cheese)

Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.

Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.

Roll each chicken breast and coat in the Oven Fry.

Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

And here you are…….

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe

Cream Cheese Stuffed Chicken Roll Ups

Chicken breast stuffed with cream cheese then breaded and baked.

Course

Main Dish

Cuisine

Chicken

Servings

servings

Ingredients

• 4 ounces cream cheese
• 1/2 pkg Oven Fry Extra Crispy, chicken
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tbs oregano
• 1/2 tsp onion powder

Course Main Dish Cuisine Chicken Servings servings Ingredients 4 ounces cream cheese 1/2 pkg Oven Fry Extra Crispy, chicken 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tbs oregano 1/2 tsp onion powder

Instructions

1. Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.
2. Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
3. Spoon a dollop of cream cheese on each chicken breast.
4. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
5. Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

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Comments

1. 

   Leave a Reply

   Christina
   May 18, 2016

   These look really good I definitely want to try these as soon as I get moved.

   • 

     Leave a Reply

     Erin@BottomLeftoftheMitten
     May 18, 2016

     They are yummy & quick. Good luck on our move!