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Easy Chicken & Dumplings
A quick and hearty meal that’s Kid Approved!
Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten
Instructions
  1. Chop all veggies up. Add to a large pot with your 2 Tbs. butter. Saute for around 5 minutes to make onion and garlic soft.
  2. Now add your stock and water. Finally add your chicken. Simmer on a rolling boil for 10 minutes.
  3. For biscuits: Add milk, oregano, thyme and the Jiffy mix. Stir to combine. Once pot is at a rolling boil for 10 minutes you are going to drop your biscuit mix in one spoonful at a time on top of the broth and vegetables. Drop all the way around filling up the top of the pot.
  4. Keep the pot at a roiling boil for another 10 minutes. This is the consistency you want. The dumplings cooked completely through.
  5. Serve & enjoy!
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