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Butterscotch Banana Bread
Don’t let overripe bananas go to waste make this banana bread. Moist on the inside and crunchy on the outside then loaded with butterscotch in every bite.
Butterscotch Banana Bread | Bottom Left of the Mitten
Course Baked Goods
Cuisine Bread
Servings
pieces
Ingredients
Course Baked Goods
Cuisine Bread
Servings
pieces
Ingredients
Butterscotch Banana Bread | Bottom Left of the Mitten
Instructions
  1. With a fork mush the overripe bananas.
  2. In separate bowl melt the butter and whisk the egg. Add to the bananas.
  3. Now mix in the remaining ingredients: sugar, vanilla, baking soda, salt and flour then stir to combine.
  4. Finally add the butterscotch chips.
  5. Grease one loaf pan with butter or oil then add the batter.
  6. Bake at 350 degrees for 1 hour. Serve warm with lots of butter. Enjoy!
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