BBQ Pulled Pork Pizza

Want a ‘mostly’ homemade pizza that is full of flavor?  Wonder what to do with extra pork that you have from a previous dinner?  Have extra BBQ Sauce you want to find something to make with?  Then my BBQ Pulled Pork Pizza is the recipe for you.

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

For this Mitten Movie Night we are watching The House.  This movie has TWO of my favorite actors, Will Ferrell and Amy Poehler.  While I’m a bigger fan of Ferrell’s earlier work (Anchorman, etc.) I cannot NOT watch a movie he is in.  No way, no how.  Tonight we’re drinking Tasmanian Hatter from New Holland Brewing.  This IPA was made for rich BBQ sauce, tender pork and gooey cheese.  Then just for fun, let’s dip it into some ranch!  Now on to flavor town…I mean the recipe.

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

While I do like to make my own pizza crust sometimes when you have ingredients that are already fixed why not just go all in and grab a roll of pre-made crust from the store?  There is no reason so that is what I did.

Preheat the oven to 400 degrees.  On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.  Top the crust with BBQ Sauce.  For this I used my very own Best BBQ Sauce which is a vinegar/Memphis style.  Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella.  Sprinkle with oregano to make it pretty.

I happened to have a cup of bacon jam left over from my PB&J Burger so I put 4 heaping spoonfuls on top  of the mozzarella.  If you do not have bacon jam you could easily add crumbled bacon to the top for that extra level of smoky flavor.  Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted.  Slice it up into 15 pieces and here you are……

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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BBQ Pulled Pork Pizza | Bottom Left of the Mitten #pulledpork #bbq #pizza
Print Recipe
BBQ Pulled Pork Pizza
Sweet and smoky BBQ sauce make the perfect bed for tender pulled pork, two different cheeses, red onions then bacon jam. The perfect Friday night pizza.
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
Course Main Dish
Cuisine Pizza
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 400 degrees.
  2. On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.
  3. Top the crust with BBQ Sauce. Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella. Sprinkle with oregano.
  4. Add bacon jam or crumbled bacon if you like, it's optional.
  5. Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted. Slice it up into 15 pieces. Enjoy!
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Comments

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      November 10, 2017

      Thank you so much Ben!

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