Wing Sauce Sliders

I’ll be upfront right now. And this may make me unpopular but for a long time I couldn’t even smell Buffalo Wing Sauce. In fact it’s been over a decade that even looking at the sauce would give me chills. Flash back 2003….my husband had just won Virginia’s Strongest Man. We actually had friends in the area so we went out and celebrated afterwards at a local wing place. Well, let’s just say that I ‘Celebrated’ a little too much **insert you shaking your head here because most of us have ‘been there’**.

Wing Sauce Sliders | Bottom Left of the Mitten

So, there’s that. But I can FINALLY say that after my pregnancy with my youngest my taste buds must have been awakened because I craved spicy stuff constantly and have been on the Wing Sauce bandwagon ever since. I’m like ‘Let’s put it on everything!’ Just like I do with these Wing Sauce Sliders.

Wing Sauce Sliders | Bottom Left of the Mitten
Not only have my tastes changed over the years but my entertainment habits have too.  Now instead of going out and getting crazy I much prefer staying at home and spending Mitten Movie Nights  making a great meal and pairing it with some great beer while watching some great entertainment.  Ok, now on to the food!

First you will prepare your chicken. Cut the pieces down to size for as many sliders as you are expecting to prepare. After cutting them into as many pieces as you have buns (I had 12) pound them out with a mallet to thin them out. This helps to tenderize them and you don’t have to cook them as long so they turn out a little juicer.

Wing Sauce Sliders | Bottom Left of the Mitten
Add vegetable oil to the pan. I usually use about 1/2 cup. Bring oil to a temperature that will ‘fry’ the chicken breasts. You can test by adding a little of the dredging mixture and see if it sizzles. While that is heating up put 1/2 cup flour onto a plate. Dredge the chicken so it is coated on all sides of the chicken. Test to see if oil is hot enough. If it is add chicken to pan.  Cook first side around 6-8 minutes–DO NOT TOUCH IT once it’s in the oil. I’m telling you, you want the crunchy part of this chicken to stay intact because it’s delicious and you will ruin it if you mess with it. Ok, rant over :’) Flip over (again, only 1 time) and cook another 6-8 minutes. Remove from pan and let drain on paper towel.

While your chicken is cooking make up the sauces to go with these. First off let’s start with the Garlic Parmesan Sauce.  Mix all the ingredients together in a covered bowl. Once the chicken is cooked take the amount of you want to have the Garlic Parmesan sauce on it and add to bowl with the combined sauce. Cover & shake. Go ahead and get your arm workout for the day.

WingSauceSliders_1f

For the Buffalo Wing sliders just take some Frank’s Red Hot Buffalo Wing Sauce and add it to a covered bowl. Just like with the Garlic Parmesan sauce shake the daylights out of it until the sauce covers all parts of the chicken.

Wing Sauce Sliders | Bottom Left of the Mitten

The topper for these sliders is a Blue Cheese Sauce that is a perfect combination with the bite of the cheese, creaminess and then the crunch of the celery.  The perfect topping!

Wing Sauce Sliders | Bottom Left of the Mitten

Put chicken onto your slider buns. Viola!  Take your sauce & slather it all over the top of your sliders. Add tomato and lettuce so you get your veggies. And here you are……

Wing Sauce Sliders | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Originally published May, 2016. Updated photos & recipe.

Garlic Parmesan Sauce adapted from Raining Hot Coupons

Blue Cheese Dressing adapted from Domestic Superhero

 

Wing Sauce Sliders | Bottom Left of the Mitten #buffalosauce #sliders #chickensandwich
Print Recipe
Wing Sauce Sliders
Crunchy chicken on soft slider buns slathered in Wing Sauce then topped with Blue Cheese & Celery Sauce.
Wing Sauce Sliders | Bottom Left of the Mitten
Course Main Dish
Cuisine Sliders
Servings
sliders
Ingredients
Chicken for Wing Sauce Sliders
Garlic Parmesan Sauce
Buffalo Wing Sauce
Blue Cheese & Celery Sauce
Course Main Dish
Cuisine Sliders
Servings
sliders
Ingredients
Chicken for Wing Sauce Sliders
Garlic Parmesan Sauce
Buffalo Wing Sauce
Blue Cheese & Celery Sauce
Wing Sauce Sliders | Bottom Left of the Mitten
Instructions
Chicken for Wing Sauce Sliders
  1. Add vegetable oil to the pan. Bring oil to a temperature that will 'fry' the chicken breasts.
  2. Dredge the chicken in flour so it is coated on all sides of the chicken. Test to see if oil is hot enough. If it is add chicken to pan.
  3. Cook 6-8 minutes each side. Only turning once.
  4. Remove from pan and let drain on paper towel.
Garlic Parmesan Sauce
  1. Mix all ingredients together in a covered bowl.
  2. Add cooked chicken to covered bowl. Cover & shake.
Buffalo Wing Sauce
  1. Add sauce and cooked chicken to covered bowl. Cover & shake.
Blue Cheese & Celery Sauce
  1. Chop your celery and mix with all other ingredients together.
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Peanut Butter Candy Bar Blossoms #SnackWithSimply

Tonight for Mitten Movie Night we’re doing things a little different.  My husband is actually away at a conference for work so it’s just me & the boys.  We are hanging out in our PJ’s and baking up these sweet treats, Peanut Butter Candy Bar Blossoms!

Peanut Butter Candy Bar Blossoms

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

Sweets are a must have in our house.  While I don’t consider myself a baker I do occasionally like to break out the cookie sheets and turn on the oven.  So when I received this jar of Peter Pan® Simply Ground™ to try  I wanted to see how it worked in my Peanut Butter Candy Bar Blossoms.  I mean, doesn’t this look like a perfect combination?

Peanut Butter Candy Bar Blossoms

The boys and I watching Monsters vs. Aliens while dunking our cookies in some ice cold milk.  So gather your ingredients…..

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer.  Then baking soda, salt and then flour a 1/4 cup at a time. Once the cookie dough is all combined spoon the dough onto a greased pan.  This will make 24 cookies.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Put into a preheated 375 degree oven.  Bake for 8-10 minutes.  While cookies are baking cut King Sized Hershey bar into 24 pieces.  Once cooked place cookies on a sheet of wax or parchment paper.  Place candy bar piece in center of cookie while still warm.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

These turned out great!  While I normally use creamy peanut butter for these cookies the Peter Pan® Simply Ground™ added a little ‘crunch’ to them that can’t be beat.  And here you are….

Peanut Butter Candy Bar Cookies from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

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If your craving peanut butter & chocolate try these Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Print Recipe
Peanut Butter Candy Bar Blossoms
Creamy & crunchy peanut butter meets with a Hershey bar in one perfect cookie combo.
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Instructions
  1. Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt then flour a 1/4 cup at a time.
  2. Spoon out cookies onto a greased pan. This will make 24 cookies.
  3. Bake for 8-10 minutes.
  4. While cookies are baking cut King Sized Hershey bar into 24 pieces.
  5. Once cooked place cookies on a sheet of wax or parchment paper.
  6. Place candy bar piece in center of cookie while still warm.
  7. Let cool. Enjoy!
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