I’ve mentioned before, my Dad is a great cook. I remember the first time he let me make Swedish Pancakes during the holidays. Boy, was I important! I got to mix the batter. Grease the pan. Learned how to move the pan just right to make sure the pancake is thin and crispy. While the recipe may have changed over time making these reminds me of how proud I was making these pancakes for the first time. Now I might have to pass this recipe for Swedish Pancakes with Brown Sugar Bananas to my Dad!
When I think of sleepovers it really takes me back to my youth. My friends and I doing our hair, dancing to music, gossiping of course! It seemed like every weekend we were at one house or another us gaggle of girls. I think that I’m most proud of the fact that those girls are still my closest friends. If we were staying at my house Sunday’s meant big breakfasts and Swedish Pancakes were always my favorite. This is my updated version now that I’m the one hosting the sleepovers for my boys. So put on the coffee and start cooking.
Mix all the pancake ingredients in a bowl. It’s important to keep the bowl next to the stove with a ladle. With a mid-sized skillet add a small dab of oil to the pan. You can see my setup here. Also make sure that you have a plate to add your pancakes to. They cook quickly!
From there you will add a ladle full of batter then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook around 30 seconds for the second side. I posted a video on my Instagram awhile ago on how to move the pan.
Swedish Pancake Sunday! These things are my childhood. Big family breakfasts are now part of my adulthood as well. So easy & good. 1-1/2 Cup Flour 2 Tbs Brown Sugar 2 Eggs 1/2 tsp baking powder 1/2 tsp salt 2 cup butter or sour milk (add 1 tsp lemon juice to regular milk) 1 tsp vanilla Thin layer of oil then rotate pan to make thin. Flip then serve 😍 #sundaybreakfast #pancakes
A video posted by Bottom Left of the Mitten (@mittenmommy) on
Next is the sauce, which is so easy! Chop the bananas. Add butter to a pan and start to melt. Add brown sugar then bananas. Let cook for around another minute then add the water cinnamon and nutmeg. Take off heat, your done. What I want to point out is the ‘roll’. But I digress. I have a helpful little photo tutorial below for the ‘roll’. Fill the center of the pancake, hook fork into the side and ‘roll’.
You know my husband doesn’t roll his Swedish Pancaked **gasp**!?!? Finish off with more sauce on top. Do you see this deliciousness?? And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
I would like to thank this weeks Sunday Supper host Marion of Life Tastes Good. Hosting a Sleepover of your own soon? Check out over 30+ recipes to keep your guests happy!
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