Deli Counter Turkey Sandwich

This week has been a real whirlwind.  Or a real ‘whirl of wind’ in the words of my favorite TV character Liz Lemon.  The phrase ‘March comes in like a lion‘ could not have been more appropriate for what Southwestern Michigan went through.  Tornadoes and then snow in a 24 hours period.  I’ve lived here my whole life and tornadoes are so rare we’ve maybe had 3 that I can remember in my 40 yrs.  Thankfully there were no injuries and cleanup is under way.  Hopefully Mother Nature got this out of her system and we can continue to the ‘lamb’ portion of this season cycle.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

Tonight for for Mitten Movie Night  I personally am drinking some Bliss Wheat from Arbor Brewing Company.  Hubby picked this 6 pack up a few weeks ago from a great store in St. Joseph, MI called The Liquor Cabinet.  When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if your in the area.  For entertainment we are watching ‘Ouija: Origin of Evil‘.  I was on the fence about seeing this in theaters choosing to wait for DVD.  If you are looking to hit theaters might I suggest checking out ‘Fist Fight‘, that movie was AWESOME!  Now on to the food!

I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this..’ at the deli counter because like the beer being mine I am just making this sandwich for myself.  Mine, mine, mine!  The fellas in my house don’t have the affinity I do for a good sandwich.  No worries, more for me.

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

This amount made for a big sandwich with lots of flavor. If your making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound).  The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one!  I use them to make my Portobello Mushroom Burger.  Right by the counter you can get small bricks of cheese, so pick one of those up too.  I used Hickory Farms Creamy Swiss Blend.  I was lucky enough to have the dressing so that was taken care of.  Take a baking sheet then cut the bun in half, apply butter and place face down.  Put 1/4 turkey on sheet with the bun then add shredded cheese on top.  Bake at 350 degrees for 10 minutes.  After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing.  And here you are…..

Deli Counter Turkey Sandwich | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Deli Counter Turkey Sandwich | Bottom Left of the Mitten #sandwich #turkeysandwich
Print Recipe
Deli Counter Turkey Sandwich
Crispy bun with warm turkey and melted Swiss cheese. Topped with crunchy coleslaw then drizzled with sweet Catalina dressing. The perfect 'one person' sandwich.
Course Main Dish
Cuisine Sandwich
Servings
sandwich
Ingredients
Course Main Dish
Cuisine Sandwich
Servings
sandwich
Ingredients
Instructions
  1. Take a baking sheet then cut the bun in half, apply butter and place face down. Put 1/4 turkey on sheet with the bun then add shredded cheese on top.
  2. Bake at 350 degrees for 10 minutes.
  3. After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing. Enjoy!
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Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce #SundaySupper

Sliders have been a huge hit in my house since I started making them about a year ago.  In the summer they pair well with chips and other cold side dishes. In the winter they are perfect for dipping into soups.  They are also big on flavor when you hit the right combination.  I think I have a winner for you today for Sunday Supper, Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce.

Turkey Back Slider from Bottom Left of the Mitten

Sure you can make these sliders just plain or maybe add some boring mayonnaise on it but why would you when you can add some ‘Isn’t That Special’ Sauce?  While this is similar to the pickle & vinegar based sauce we all know and love I really wanted to set mine apart with a unique name.  So I am paying homage to a show that I have loved since my early teen’s, Saturday Night Live.

You know that question, “Who are the 3 people you would invite to dinner?”  I could easily answer that and everyone at the table would be a former cast member of SNL.  I am a super Tina Fey Fan Girl.  Will Ferrell in my eyes is the hottest guy in Hollywood.  And Steve Martin is a genius. Who would you invite to dinner?

Alright, enough chit chat.  Let’s get cooking!.  Gather your ingredients….

Turkey & Bacon Sliders from Bottom Left of the Mitten

Cook your bacon according to package direction.  I just make mine right on my stove top but my friend swears by baking it in the oven.  Drain the bacon then set up a slider assembly.  Grease the bottom of a baking dish.  Add buns, turkey, bacon and cheese.  Top off with the bun.  In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder.  Melt butter in microwave.  Pour on top of the sliders.  Put sliders into a preheated 375 degree over for 15 minutes.

Turkey & Bacon Sliders from Bottom Left of the Mitten

For the sauce.  Mix all the ingredients together in a bowl.  Done!  Pour over the sliders when they are served. Add tomatoes if you wish. And here you are…..

Turkey & Bacon Sliders with 'Isn't that special' sauce from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

As always I would like to thank our host for this Sunday Supper, Erica from The Crumby Cupcake.  She is actually the one that introduced me to this wonderful group.  So thank you Erica! Now go ahead and try these other 40+ bacon recipes:

Bacon in Appetizers

Bacon for Breakfast

Bacon for Dessert

Bacon for Dinner

Bacon in Beverages

Bacon for Lunch

Bacon as a Side Dish

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal. Bottom Left of the Mitten
Print Recipe
Turkey & Bacon Sliders with 'Isn't That Special' Sauce
Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal.
Turkey Back Slider from Bottom Left of the Mitten
Course Main Dish
Cuisine Sliders
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Course Main Dish
Cuisine Sliders
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Turkey Back Slider from Bottom Left of the Mitten
Instructions
Turkey & Bacon Sliders
  1. Cook your bacon according to package direction. Drain the bacon then set up a slider assembly.
  2. Grease the bottom of a baking dish. Add buns, turkey, bacon and cheese. Top off with the bun.
  3. In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in microwave. Pour on top of the sliders.
  4. Put sliders into a preheated 375 degree over for 15 minutes
'Isn't That Special' Sauce
  1. Mix all the ingredients together in a bowl. Pour over sliders when serving.
Share this Recipe

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