PB&J Burger

For this Mitten Movie Night we are watching Stranger Things.  In honor of it I decided to go all out and try to make something special to coincide with a night of binge watching this awesome show.  If you follow my blog you know that I love recreating regional favorites.  Whether it’s Michigan or Memphis Hot Dogs or recreating a sandwich I had in Ohio, I’m in for taking a culinary trip with my taste buds.  So, why not make something from Indiana which is were the show takes place?  Let’s do it!

PB&J Burger | Bottom Left of the Mitten

Even though I live very close to Indiana I’ll be honest I’m not totally immersed in what foods are big there.  So off to the little ‘tell me what I don’t know’ box called the internet I went.  With some research I found 9 Strange Food Combinations Only People In Indiana Will Love from Only In Your State. Right at the Top #1-Peanut Butter and Hamburgers. Hmm…..this might just be interesting enough to try.  Never had it, but I’ll try it. The article said that it usually comes with jalapenos so of course this was going to be delicious with the sweet, salty and spicy flavors all working together.

I thought a Halloween themed beer would be good so Voodoo Ranger 8 Hop Pale Ale from New Belgium it is. While a more locally sourced craft beer would probably have been better this beer was purchased in Mishawaka at Costco so close enough!  Now on to this burger that really was a delicious surprise.

PB&J Burger | Bottom Left of the Mitten

For the burgers we’re keeping it simple so mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.  I always cook my burgers in a cast iron skillet with some oil.  After a recent episode of Diners, Drive-Ins & Dives there was a restaurant that covered the burgers with a dish so they stayed moist.  I tried this trick  and it worked great.

Place burgers in skillet and cook without the bowl over it for 3 minutes.  Cover with a bowl as shown below and cook for another 5 minutes.  Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot!  Flip burgers and let cook for 3 minutes.  Using the tongs place the bowl back over and cook for another 5 minutes.  Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time.  Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.

PB&J Burger | Bottom Left of the Mitten

So the ‘PB’ is off course for peanut butter but the ‘J’ is for jam.  Bacon jam to be exact.  I thought this would be a good addition. I recently had a burger with it on it at a local brewery and now I’m obsessed.  In an effort to keep some in my house at all times now I made some using this Easy Skillet Bacon Jam recipe.

PB&J Burger | Bottom Left of the Mitten

Toast the bun with a little butter then assemble the burger.  Spread the peanut butter on the bottom, burger, jalapenos and bacon jam.  Add lettuce and tomatoes if you wish.  And here you are…..

PB&J Burger | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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PB&J Burger | Bottom Left of the Mitten #burger #peanutbutterburger #baconjam
Print Recipe
PB&J Burger
This is not the peanut butter and jelly you grew up with. It's not your average burger. PB & J=Peanut Butter and Bacon Jam make this burger an all out hit!
PB&J Burger | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Servings
burgers
Ingredients
Course Main Dish
Cuisine Burger
Servings
burgers
Ingredients
PB&J Burger | Bottom Left of the Mitten
Instructions
  1. Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  2. To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  3. Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  4. Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  5. Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!
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Peanut Butter Candy Bar Blossoms #SnackWithSimply

Tonight for Mitten Movie Night we’re doing things a little different.  My husband is actually away at a conference for work so it’s just me & the boys.  We are hanging out in our PJ’s and baking up these sweet treats, Peanut Butter Candy Bar Blossoms!

Peanut Butter Candy Bar Blossoms

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

Sweets are a must have in our house.  While I don’t consider myself a baker I do occasionally like to break out the cookie sheets and turn on the oven.  So when I received this jar of Peter Pan® Simply Ground™ to try  I wanted to see how it worked in my Peanut Butter Candy Bar Blossoms.  I mean, doesn’t this look like a perfect combination?

Peanut Butter Candy Bar Blossoms

The boys and I watching Monsters vs. Aliens while dunking our cookies in some ice cold milk.  So gather your ingredients…..

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer.  Then baking soda, salt and then flour a 1/4 cup at a time. Once the cookie dough is all combined spoon the dough onto a greased pan.  This will make 24 cookies.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Put into a preheated 375 degree oven.  Bake for 8-10 minutes.  While cookies are baking cut King Sized Hershey bar into 24 pieces.  Once cooked place cookies on a sheet of wax or parchment paper.  Place candy bar piece in center of cookie while still warm.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

These turned out great!  While I normally use creamy peanut butter for these cookies the Peter Pan® Simply Ground™ added a little ‘crunch’ to them that can’t be beat.  And here you are….

Peanut Butter Candy Bar Cookies from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

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If your craving peanut butter & chocolate try these Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Print Recipe
Peanut Butter Candy Bar Blossoms
Creamy & crunchy peanut butter meets with a Hershey bar in one perfect cookie combo.
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Instructions
  1. Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt then flour a 1/4 cup at a time.
  2. Spoon out cookies onto a greased pan. This will make 24 cookies.
  3. Bake for 8-10 minutes.
  4. While cookies are baking cut King Sized Hershey bar into 24 pieces.
  5. Once cooked place cookies on a sheet of wax or parchment paper.
  6. Place candy bar piece in center of cookie while still warm.
  7. Let cool. Enjoy!
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