Crock Pot Ranch Pork Roast with Mushroom Gravy
This is one of my favorite meals to make for my boys. For me, one of my true joys is making them a meal that has them leaving the dinner table full & happy. With Mother’s Day this week I thought this is a perfect meal to share, Crock Pot Ranch Pork Roast with Mushroom Gravy. If you are in charge of dinner this week you can just put this is the Crock Pot and let it do all the work while you relax.
Sadly, when I started this recipe I completely forgot to take a beginning picture of the ingredients for the roast before I started! So here are the ingredients:
1 Pork Loin Roast (I get mine as a 4 pack at Costco for around $13 and they are amazing!)
1 pkg. Dry Ranch Dressing
1/4 Cup Worcestershire Sauce
1/4 Cup Soy Sauce
2 Cloves Garlic, Minced
2 Cup Water
Mix all ingredients together. Pour on top of pork. Easy! Once that is all in just cook on low for 6-8 hours.
When you are about to put dinner on the table make your Mushroom Gravy to go over top of this. I’m telling you, it’s worth the extra step.
To a pan add 1/4 cup butter, 1 small yellow onion and 1 pkg pre-sliced mushrooms. Sautee until cooked down.
While this is cooking in a small bowl add 1 Tbs. flour & 1 Tbs. Cornstarch. To this you will take some liquid from your crock pot roast. I usually do about 2 ladle full which is about 1 cup. Stir to combine.
Now you will add the Flour/Cornstarch mixture to the onions & mushrooms. Cook until thick like gravy.
So rich & creamy. Perfect to top off this delicious roast.
With this I make Homemade Applesauce. It is so easy you won’t bother with the jar stuff anymore! It’s as easy as chopping up 2-3 red apples. Put them in a pan with orange juice, 1 Tbs. cornstarch, 1 Tbs. cinnamon and 1 Tbs. butter. Cover and cook on medium heat for 10 minutes. The apples come out perfect!
Roast up some asparagus and mash some potatoes to complete this meal. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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